The fantastic Gourmet Griddle will be joining us over the weekend to tantalise your taste buds with their totally tasty street eats.
Their amazing cattle-steak burgers and gourmet pit-smoked meats are all lovingly produced on their free-range farm in the Kent countryside.
THE B.B.Q. PROJECT
The BBQ Project are all about creating delicious homemade BBQ style food using nothing but the best, locally sourced ingredients.
Their innovative and mouth-watering creations are served from a painstakingly-restored 1957 Citroen H van named Joan.
PIZZA ME, PIZZA YOU
Pizza Me Pizza You is the dream-child of father and son pizza aficionados Steve and Kurtis.
Armed with an everlasting thirst for flavour and their amazing clay oven, Steve and Kurtis will be joining us to dish-out delicious wood fired pizza to our guests over the weekend.
GIRLS GONE GREEK
We're delighted that the Girls Gone Greek are bringing Greece’s favourite fast food — the souvlaki wrap — to this years' festival.
They're also going totally meat-free for the festival and will be serving up a special vegetarian / vegan and gluten-free menu.
OVER THE GRILL
Over the Grill are masters of creating Caribbean cuisine with a modern, European twist.
All grilled on a original Caribbean jerk pan. Over the Grill aims to bring a little bit of sunshine from the Caribbean to our guests with a guarantee of swift service and smiles a plenty.
MARGO & RITA
Making their way to us from south west London's leafy Surbiton, are the marvellous Mexican food maestros Margo & Rita.
Using only the very best — and locally sourced — ingredients, they'll be serving up the greatest burritos & tacos this side of the Atlantic.